GARLIC JAPAN CO2 Allium sativum GARLIC The aroma of this oil is the concentrated essence of Japanese cuisine. Rich, sulfurous, and spicy, with deep tones of fried onion and earthy notes, it possesses incredible intensity and bioactivity. This scent is not for aesthetic enjoyment, but for a targeted effect, creating a feeling of powerful, almost primal strength and purification. The oil's effects on the body: Garlic extract (Allium sativum), obtained using CO₂ extraction, is a natural, broad-spectrum antibiotic. By preserving the full spectrum of allicin and other organosulfur compounds, it exhibits powerful antiviral, antibacterial, and antifungal properties. It effectively supports the immune system during cold and flu season, helps lower blood pressure, and normalizes cholesterol levels. It has pronounced anti-inflammatory properties and is a powerful antioxidant. The oil's emotional impact: This powerful, grounding aroma helps create a psychological barrier against external negativity. It provides a sense of security and helps rid oneself of obsessive thoughts and mental "parasites." Garlic symbolically and energetically strengthens one's resolve, helping one to defend one's boundaries and overcome external pressure. In perfumery: Base notes. Used in microdoses (trace amounts) in niche fragrance compositions to impart animalic, leathery, and gastronomic notes. Pairs well with incense, vetiver, oakmoss, black pepper, and other heavy woody and resinous accords. Important: Has an extremely strong, persistent odor. Do not apply to skin before going out in public places. Use only in low concentrations for room fragrances or in topical medicinal mixtures (e.g., for nail treatment). A sensitivity test is required before use. Do not use if you have acute gastritis or peptic ulcers.