JABARA Citrus × jabara The Jabara citrus is a unique hybrid citrus that arose naturally in Wakayama Prefecture by crossing yuzu and pomelo. The fruit has green skin and a rich aroma that combines the characteristics of its parents. Jabara's scent is a calm citrus symphony with a hint of bitterness and a subtle spicy note. It combines the freshness of yuzu with the calm and dignity of pomelo, creating a multi-layered and vibrant bouquet that is simultaneously more soothing than invigorating. Inhaling it, you sense a Japanese citrus orchard: sunlight playing on the green foliage, a gentle breeze carrying the aromas of fruit trees, and the air filled with a light, meditative coolness. In Japan, this citrus fruit is revered as a "devil warding" fruit. According to local beliefs, it protects against evil spirits and helps maintain harmony in the home. The juice and zest are used in seasonings for fish, meat, and sauces, as well as in liqueurs and sweets. Main components: d-limonene, γ-terpinene, α-pinene, β-myrcene, etc. Effects on the physical level: It has mild analgesic, antioxidant and anti-inflammatory properties, supports the immune system, improves digestion, stimulates metabolism and provides a mild tonic effect. Emotional effects: Helps relieve fatigue, improves mood, promotes concentration and clarity of thought. Creates a feeling of purity, lightness, and inner harmony, as if nature itself invites you to peace.